tag:blogger.com,1999:blog-87062359139871376672011-04-21T11:50:15.355-07:00chocochipshttp://www.blogger.com/profile/14736831964619550128noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8706235913987137667.post-76116766849224621252008-12-09T05:02:00.000-08:002008-12-09T05:12:27.373-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i378.photobucket.com/albums/oo227/chonang/BaNcikaMer009.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 819px; height: 1024px;" src="http://i378.photobucket.com/albums/oo227/chonang/BaNcikaMer009.jpg" border="0" alt="" /></a><br />ohw my sierra modem is not have a good signal so i decide it starting a new experiment..<br /><br />actually is too difficult if create any repeater or parabola,<br /><br />so decided i just create a simple with.<br /><br />ex-door bath room..<br /><br />whoa it's work my signal modem is work..<br /><br />this the picture sorry my english is bad.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8706235913987137667-7611676684922462125?l=chocochipku.blogspot.com' alt='' /></div>chocochipshttp://www.blogger.com/profile/14736831964619550128noreply@blogger.com0tag:blogger.com,1999:blog-8706235913987137667.post-39364121866772767252008-11-25T03:36:00.000-08:002008-11-25T03:57:01.804-08:00<span style="font-family:Verdana,Arial,Helvetica;"><span style="font-size:85%;"><span style="color: rgb(0, 0, 0);">teman2 ini ada cara step2 bikin roti manis...<br /><br />Resep roti manis;<br />1 kg trigu cakra<br />25 g instant yeast<br />15 g garam<br />10 g bread improver (optional)<br />100 g susu bubuk (blh kurangin kl mahal <img src="http://kaskus.us/images/smilies/sumbangan/14.gif" alt="" title="Big Grin" class="inlineimg" border="0" />)<br />200 g gula pasir<br />200 g margarine/ mentega lbh enak (anchor/ segi 3 biru/ golden churn dll lah, jgn wijsman krn kadar lemaknya tinggi kale) kl mentega/ margarine nya asin, garamnya kurangin ya.. kira2 1/3...<br />4 telor (mau lebihin blh, airnya kudu kurangin, banyak telor lbh sip)<br />550 cc air (dingin lbh bagus) (banyaknya air tergantung kondisi trigu lembab a/ ga)<br /><br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/d5892d9d.jpg" alt="" border="0" /><br />campur bahan2 kering dulu, yeast n garam jgn jd satu, nti yeastnya mampus, jd garam belakangan a/ trh pisahin kiri kanan gitu.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/e14e35da.jpg" alt="" border="0" /><br />masukin telor n air, airnya jgn sekaligus, 3/4 dl, tergantung kondisi trigu.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/7ab5051b.jpg" alt="" border="0" /><br />di obok2 smp jd nyatu.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/5f198ee7.jpg" alt="" border="0" /><br />mentega br masukin, maksud mentega msk belakangan, spy glutennya kerja dl. mentega bs hambat kerja gluten.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/5bf05fa5.jpg" alt="" border="0" /><br />ulenin smp jd adonan, meja awurin trigu, adonan pindahin ke meja. adonan di tarik n banting, adonan lengket ke meja, pake scraper di serokin, jgn selalu awurin trigu, nti adonan jd agak keras.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/hand%20kneading/3726b81e.jpg" alt="" border="0" /><br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/hand%20kneading/9c8a190b.jpg" alt="" border="0" /><br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/e56111f5.jpg" alt="" border="0" /><br />terusin tarik n banting smp adonan ga lengket lg n kulitnya da licin.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/f9f661a9.jpg" alt="" border="0" /><br />comot sejumput, di melarin smp bs spt karet balon, itu da kalis. kl blm bs melarin gitu, lanjut lg tar ban nya.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/17912233.jpg" alt="" border="0" /><br />tutupin pake plastik, plastik kresek jg blh, jgn kain basah, nti adonan lengket ke kainnya.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/04d9b3c4.jpg" alt="" border="0" /><br />dah ngembang kira2 15 - 20 menitan, di colok ada tandanya ga balik lg.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/c192b6a4.jpg" alt="" border="0" /><br />di bagi2 n timbang semaunya brp.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/44440ced.jpg" alt="" border="0" /><br />buletin dl, putaran tangannya lawan arah jarum jam. yg bro, buletinnya jgn sambil ngelamun jorok ya. da pd bulet semua, ksh resting dl 15 menitan spy nti ngisi fillingnya gampang.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/73a4fc84.jpg" alt="" border="0" /><br />isi deh fillingnya, mau apa aja blh.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/b8b2e2e8.jpg" alt="" border="0" /><br />tutupnya pencetin spt bikin pastel tp arahin ke tengah.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/71626f7e.jpg" alt="" border="0" /><br />da itu cubit yg rapet kl ga nti bocor n jgn lupa, bagian yg bwt tutup taronya di sebelah bawah ya, kl sebelah atas nti mekar pd terbuka.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/133ca858.jpg" alt="" border="0" /><br />kira2 40 menitan, tergantung kondisi suhu ruang, kl panas lbh cpt, kl dingin makin lama. jg tergantung kondisi raginya, kl raginya da mau exp, ya lama.<br />kl mau pastiin ngembangnya ok, pinggir bawah rotinya di colok sedikit sm jari, kl melesek ga balik lg, tandanya da ok, kl msh balik, tambahin waktu ngembangnya.<br />ngembang da ok, poles sm susu eveporated, hsl kulit roti nti lbh kilap n lembut, pelahan aj polesnya. kl ragu polesnya, takut kempes rotinya, polesnya sblm ngembang max. jgn ngembang lwt max, nti rotinya jd tepos, ga mumbul.<br />bake 10 menitan, suhu 200 C. warna kulitnya da golden brown, keluarin deh dr oven. kl panasnya kurang, bakenya lamaan, nti hsl rotinya, kl da dingin, jd agak keras n kering dlm nya.<br /><br /><img src="http://i246.photobucket.com/albums/gg98/kanto_baker/d1458a10.jpg" alt="" border="0" /><br />yak siap saji...<br /><br /><br /><span style="font-weight: bold;">kasih commentnya yah jangan lupa.............</span><br /></span></span></span><br /><br /><a href="ymsgr:sendIM?sonan_spesialpaketelor"><br /><img border=0 src="http://opi.yahoo.com/online?u=sonan_spesialpaketelor&m=g&t=9" /> </a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8706235913987137667-3936412186677276725?l=chocochipku.blogspot.com' alt='' /></div>chocochipshttp://www.blogger.com/profile/14736831964619550128noreply@blogger.com0